Fitness network

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>2 cups whole-grain penne or rotini</li>
                                            <li>1⁄2 cup low-fat plain yogurt</li>
                                            <li>1 tbsp Dijon mustard</li>
                                            <li>½ tsp salt</li>
                                            <li>1 jalapeno chili pepper, chopped</li>
                                            <li>4 medium tomatoes, chopped</li>
                                            <li>2 green onions, sliced</li>
                                            <li>1 clove garlic, minced</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Cook pasta according to package directions and drain. Rinse with cold water; drain. Mix pasta with yogurt, mustard, salt, jalapeno chili, tomatoes, onions and garlic. Cover and refrigerate about two hours or until chilled.</li>

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