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By now, you’ve probably heard of the health benefits of trendy bone broth. Here’s how you can make your own. Get more unexpectedly physique-friendly recipes here.

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>6  quarts water</li>
                                            <li>1 whole chicken</li>
                                            <li>1 onion, peeled and quartered</li>
                                            <li>3 carrots, chopped</li>
                                            <li>2 stalks celery, chopped</li>
                                            <li>3 sprigs fresh thyme</li>
                                            <li>¼ bunch fresh parsley, chopped</li>
                                            <li>1 tbsp  apple cider vinegar</li>
                                            <li>2 tbsp  peppercorns</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Add water to a large pot and place chicken in it. Bring to a boil over high heat. Skim off the foam and discard.</li>
                                    <li>Add remaining ingredients. Bring to a boil again, then cover and simmer for 4 to 8 hours.</li>
                                    <li> Strain chicken and vegetables from the liquid. (You can use the chicken for chicken salad later.) Pour the stock into an airtight container and refrigerate, letting it congeal overnight; or keep it frozen for up to 3 months.</li>

<h5 class="post-actions__title">Want a copy on the go?</h5>

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