Fitness network

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>1 ½ lbs shrimp</li>
                                            <li>1 can (28 oz) chopped tomatoes with Italian seasoning</li>
                                            <li>1 tbsp olive oil</li>
                                            <li>3 cloves finely chopped garlic</li>
                                            <li>1 tsp chopped red pepper</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Heat oil in a pan over medium-high heat. Add garlic and pepper and cook until garlic is just golden.</li>
                                    <li>Add tomatoes, with juice, and bring to a slow boil, reducing heat if necessary. Cook for 20 minutes, until mixture reaches a sauce-like consistency. </li>
                                    <li>Add shrimp and cook until opaque, about four minutes. Serve immediately.</li>

<h5 class="post-actions__title">Want a copy on the go?</h5>

    Print