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<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>1 avocado </li>
<li>1 cup dark chocolate chips </li>
<li>1 tsp pure vanilla extract </li>
<li> pinch sea salt </li>
<li>¼ cup unsweetened cocoa powder</li>
<li>¼ cup powdered peanut butter </li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Place avocado in blender and blend until mashed.</li>
<li>Melt down chocolate chips; mix melted chocolate with mashed avocado. Add vanilla extract and sea salt.</li>
<li>Place mixture in fridge to set for 20 to 30 minutes. Once batter is set, scoop out and roll into 1-inch balls.</li>
<li>Pour unsweetened cocoa powder in a bowl and powdered peanut butter in another bowl. Roll truffles through desired powder topping. Store in fridge until ready to serve. </li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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